Monday, December 13, 2010

Food design-design of eating?

Food design is having an unprecedented boom. It started a few years ago mainly through designers who started to think about food in new ways. This phenomenon was also supported by a increase attention of cooking and chefs such as Jamie Oliver.

The interesting twist in having now, is that the design thinking is not only positively affecting what we eat but also how we eat; we are not only witnessing striking industrial food design such as Enivrance but also a whole new approach of space and dwelling.


http://www.dezeen.com/2010/11/22/food-and-design-report/#food_and_design_report

“Today when people are looking at a kitchen project they are looking at removing the walls, removing the doors and creating much more open living spaces that incorporate not only the kitchen and appliances but also the eating area and indeed some parts of the lounge. So the whole area becomes the social centre of the house. People are making quite radical changes to the structure of the property in order to make that change.”

Nigel Taylor, brand director, Scholtès UK


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